There is a strategic triangle in the Comarca of Doñana, whose vertices are Seville, Huelva and Sanlucar de Barrameda, where converge a varied range of natural products: wine, oil, rice, seafood, fruits, vegetables, etc. Products of which have taken advantage the different civilizations that passed through here and, of course, left a culinary legacy that continues to this day.

These are some of the routes we offer, where the visitor can enjoy our traditional dishes:

  • Seafood route in Sanlucar de Barrameda.
  • Rice route in La Isla Mayor.
  • Fried fish route along the Costa de Huelva.
  • Albur (river fish) in Coria del Río.
  • Tasting tapas in Sevilla.
  • Duck, rabbit and rice route.